Dairy Free

Not to
bloat,
but...

Dairy Doesn’t Feel So Good

We get it - dairy doesn’t always sit right. From bloating bellies to tired taste buds, it can leave more meh than magic. But going dairy-free isn’t about giving things up. At ditto, we prove every day that you don’t need cow’s milk to get creamy gelato, dreamy chocolate, or a latte that makes you grin. Less discomfort, more delight - that’s dairy-free, the ditto way.

Why go dairy-free with ditto?

Because in many ways, it’s the kinder choice, and because we make it a no-brainer.

At ditto, dairy-free isn’t a restriction it’s a chance to enjoy creamy, indulgent gelato and rich chocolate without discomfort, dullness or compromise.

Is dairy-free healthier or just different?

We’re not here to make health claims. But many people do find that replacing dairy with plant-based alternatives can mean less bloating and more enjoyment, especially when it’s done well.

How do you make dairy-free products so creamy and indulgent?

We start with careful formulation and premium ingredients, and obsess over texture until it delivers real creaminess and melt, not chalkiness or filler.

That’s how our gelato and chocolate give you that “wait, that’s dairy-free?” moment.

Are all ditto products dairy-free?

Yes. Everything we make is dairy-free by design.

Does dairy-free mean less flavour?

No, not at ditto.

We chase depth, richness and joy in every bite and scoop. Dairy-free is our starting point for flavour and texture excellence, not our finish line.

Your Daily Dairy-Free

Joy for everyone at the table. No awkward “I can’t eat that.” Ready for your next delicious double-take?

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A Delicious Solution

Dairy-free was never our finish line , it was our starting point. Every product begins with the same question; “What if?”. What if “dairy-free” didn’t sound like a warning, but an invitation? And so, we chase curiosity, play with creativity, and never stop until it’s delicious enough to share.

Curiosity

Remember being five and asking “but why?”... about everything? We never grew out of that. Why should ice cream need cow’s milk? Why should chocolate? Our curiosity is what makes us poke, prod, and play until the familiar suddenly feels brand new.

Creativity

A cardboard box can be a spaceship - and a humble oat can become a latte that makes your morning. At ditto, creativity is about reimagining what food can be, playing with ingredients like building blocks of joy, and turning the ordinary into the extraordinary.

Excellence

Think of Lego as a kid: knocking them down, rebuilding taller, tweaking until it finally stood just right. That’s how we treat flavour. We test, taste, and tinker, not to be fussy, but to get that “yes, this is it” moment.